Top Chef Canada Season 1 Episode 5 2011
4.8/10 by 6 users
Top Chef Canada Synopsis: In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.
- Released: 2011-05-09
- Runtime: 60 minutes
- Genre: Reality
- Stars: Mark McEwan
- Director:
- Source: CWR CRB
