Dining with the Chef Season 2 Episode 18 2013

Dining with the Chef Synopsis: The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.

  • Released: 2013-10-14
  • Runtime: 60 minutes
  • Genre: Reality
  • Stars:
  • Director:
  • Source: CWR CRB

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