Dining with the Chef Season 2 Episode 28 2013

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Dining with the Chef Synopsis: The theme for this episode is Cream Stew. A variety of delicious ingredients in a soup nicely thickened with milk, it is a popular home-cooked meal in Japan in winter. It uses seasonal oysters lavishly, and has a light flavor that goes perfectly with rice. Accompanied by a salad seasoned with sushi vinegar and a Japanese sake jelly, it is a full course of Rika's original Japanese nouvelle cuisine.

Released: 2014-02-10
Runtime: 60 minutes
Genre: Reality
Stars:
Director:
Source: CWR CRB

1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake 2013-04-01

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2. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate 2013-04-08

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3. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce 2013-04-15

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4. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken 2013-04-22

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5. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi 2013-05-06

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6. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers 2013-05-13

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7. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce) 2013-05-20

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8. Rika's TOKYO CUISINE: Rika's Ma Po Tofu 2013-06-03

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9. Rika's TOKYO CUISINE: Healthy Summer Party Menu 2013-06-24

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10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables 2013-07-01

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11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot 2013-07-08

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12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice 2013-07-15

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13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken 2013-08-05

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14. Rika's TOKYO CUISINE: Spicy Summer Dishes 2013-08-26

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15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi 2013-09-09

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16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar) 2013-09-16

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17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu 2013-10-07

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18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée 2013-10-14

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19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel 2013-10-21

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20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms 2013-11-04

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21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki) 2013-11-11

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22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls 2013-11-18

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23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly 2013-12-02

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24. Rika's TOKYO CUISINE: Udon Hot Pot 2013-12-09

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25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce 2013-12-16

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26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu 2013-12-30

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27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger 2014-01-20

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28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters 2014-02-10

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29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing 2014-02-24

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30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing 2014-03-03

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31. Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers) 2014-03-10

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32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots 2014-03-17

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33. Authentic Japanese Cooking: Wrapping : Chakin sushi 2014-03-31

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